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Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike
Publisher: Lippincott Williams & Wilkins

Philadelphia: Lippincott Williams & Wilkins; 2006:482-497. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, eds. Folic acid, vitamin B-12, and vitamin B-6. Philadelphia, Lea & Febiger, 1994:402-25. [2] Shils, Maurice et al (2006). Essentials of Sport Nutrition and Supplements. So I went to my “Nutritional Bible”, Shill's Textbook on “Modern Nutrition in Health and Disease”. New York Lippincott Williams & Wilkins; 2006. Food additives, contaminants, and natural toxicants and their risk assessment. (2013) In a First, Baby 'Cured' of HIV. So before we met to complete the paper, I felt I should read about Zn. Two interconnected B vitamins: riboflavin and pyridoxine. Modern nutrition in health and disease. J Am Diet Association 1997; 97:184. Proc Soc Exp Biol Med 1975 Sep;149(4):987-90; DoscherholmenA and others. The nutrition transition: Global trends in diet and disease. China: Lippincott Williams & Wilkins. Modern Nutrition in Health and Disease. [3] Antonio, Jose et al (2008). Baltimore: Williams & Wilkins; 1999:391-399. Neugebauer J, Zanre Y, Wacker J.